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Cheesy Kale Quiche

Cheesy Kale Quiche

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pastry Base

    • 1 (9 inch) pie crust pastry

  • Egg Mixture

    • ½ (8 ounce) package cream cheese
    • 🥛 ½ cup milk
    • 🥚 4 eggs, beaten

  • Fillings

    • 🧀 8 ounces sharp Cheddar cheese, shredded
    • 10 ounces chopped kale
    • 🥓 4 slices cooked bacon, crumbled

STEPS

1

Preheat oven to 400°F (200°C). Press pie crust into a pie plate.

2

Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Combine cream cheese and milk in a bowl, and mix into the beaten eggs.

3

Mix Cheddar cheese, kale, and bacon into the egg mixture.

4

Pour the mixture into the pie crust.

5

Bake in the preheated oven until the top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

338

Calories

  • 14
    Protein
  • 15
    Carbs
  • 25
    Fats

💡 For added flavor, you can sauté the kale lightly with garlic before mixing it into the quiche filling.You can replace the bacon with vegetarian alternatives like smoked tofu or tempeh for a meatless version.This quiche can be made ahead and stored in the fridge for up to 3 days.