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Cheesy Kielbasa Pasta

Cheesy Kielbasa Pasta

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 8 ounces protein penne pasta
    • 1 pound kielbasa
  • Sauce and Flavoring

    • 🧈 2 tablespoons butter
    • 🧅 1 small onion, diced
    • 🧄 4 cloves garlic, minced
    • 1/2 cup chicken bone broth
    • 🥛 1 cup heavy cream
    • 🧀 1/2 cup grated Parmesan cheese
    • 1 teaspoon Italian seasoning
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • Vegetables

    • 1 1/2 cups broccoli florets
    • 🍄 4 ounces button mushrooms, sliced

STEPS

1

Bring a large pot of salted water to a boil, add penne and cook until tender with a bite, about 7 minutes. Remove from heat and set aside.

2

Meanwhile, add kielbasa to a skillet over medium-high heat. Cook until kielbasa coins are lightly browned.

3

Add butter to the skillet. When melted, add onion and sauté until softened, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

4

Add broccoli florets and mushrooms to the skillet. Pour in chicken broth, cover, reduce heat, and simmer for 5 minutes.

5

Stir in cream, Parmesan, Italian seasoning, salt, and pepper. Mix well.

6

Strain the cooked pasta and stir into the kielbasa mixture. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

697

Calories

  • 23
    Protein
  • 35
    Carbs
  • 52
    Fats

💡 For added flavor, consider topping the dish with some freshly grated Parmesan or fresh parsley.You can substitute smoked sausage or turkey sausage for kielbasa for a different taste.To keep the pasta from sticking, toss it with a small amount of olive oil after cooking.