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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🧀 1/2 cup sharp Cheddar cheese
    • 🧀 1/2 cup Cheddar cheese
    • 🧀 1/2 tablespoon grated Parmesan cheese

  • Eggs

    • 🥚 3 large eggs

  • Potatoes

    • 2 cups mashed potatoes

  • Herbs and Spices

    • 1 teaspoon dried chives

  • Miscellaneous

    • 🥓 2 slices bacon

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Spray a standard muffin tin liberally with cooking spray.

2

Reserve 2 tablespoons shredded Cheddar and 2 tablespoons white Cheddar for topping. Stir mashed potatoes, remaining Cheddar cheese, remaining white Cheddar cheese, eggs, and onion together in a bowl. Season with salt and pepper. Fold in dried chives, Parmesan cheese and bacon.

3

Divide mixture evenly into 12 muffin cups. Sprinkle reserved cheese evenly on top.

4

Bake until golden brown, about 15 minutes. Remove from the oven; let stand for 5 minutes.

5

Using a dinner knife, gently run around each puff and remove carefully. Serve immediately with sour cream.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 11
    Protein
  • 14
    Carbs
  • 15
    Fats

💡 Use freshly grated Parmesan cheese for better flavor.Don't overmix the batter; it should retain some texture.Serve with sour cream or a dipping sauce for extra flavor.