Cheesy Mashed Potato Stuffed Mushrooms

Name: Cheesy Mashed Potato Stuffed Mushrooms
Total time: 25 min
Yield: 12 Servings
Ingredients: 1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes; 🧀 1 ½ cups shredded white Cheddar cheese; ½ cup chives, chopped; 🧄 4 tablespoons minced garlic; 1 cup chopped, cooked bacon or prepared bacon bits; 6 tablespoons olive oil; 🍄 24 large mushrooms, or more depending on size

Cost $15, save $10

Source: Recommended by CookPal

25 Min
12 Servings
$15

Cheesy Mashed Potato Stuffed Mushrooms

Cost $15, save $10

Source: Recommended by CookPal

25 Min
12 Servings
$15

INGREDIENTS

Potato and Dairy
- 1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
- 🧀 1 ½ cups shredded white Cheddar cheese
Vegetables and Seasonings
- ½ cup chives, chopped
- 🧄 4 tablespoons minced garlic
Meat
- 1 cup chopped, cooked bacon or prepared bacon bits
Oil
- 6 tablespoons olive oil
Mushrooms
- 🍄 24 large mushrooms, or more depending on size

STEPS

Preheat oven to 350 degrees F.

Prepare mashed potatoes according to package directions.

Add shredded cheese (reserve enough to top mushrooms), chives and bacon.

Remove stems from clean mushrooms and stuff caps with potato mixture.

Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

Sprinkle shredded cheddar over the top of the mushrooms.

Bake for 20-25 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

6
Protein
10
Carbs
10
Fats

💡 For a crispier topping, broil the mushrooms for the last 2 minutes.You can substitute other cheeses like Parmesan or Gruyere for a unique flavor twist.Make ahead by preparing the stuffed mushrooms and refrigerating until ready to bake.