
Cheesy Mexican Chicken & Egg Casserole
Cost $18, save $12
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $18
Cheesy Mexican Chicken & Egg Casserole
Cost $18, save $12
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $18
INGREDIENTS
Protein
- š 1 lb cooked shredded chicken
- š„ 6 eggs
Vegetables
- 1 cup diced bell peppers
- š§ 1/2 cup diced onions
Dairy
- š§ 1 cup shredded Mexican blend cheese
- š„ 1/4 cup milk
Spices & Herbs
- 1 tsp chili powder
- 1/2 tsp garlic powder
- š§ Salt to taste
- Black pepper to taste
Others
- 1 tbsp olive oil
STEPS
Preheat oven to 375°F (190°C).
Heat olive oil in a skillet and sautƩ diced bell peppers and onions until softened.
In a bowl, whisk eggs, milk, chili powder, garlic powder, salt, and black pepper.
In a greased casserole dish, layer shredded chicken, sautƩed vegetables, and egg mixture.
Top with shredded Mexican blend cheese.
Bake in preheated oven for 25ā30 minutes or until the egg is set and cheese is golden.
NUTRIENTS
Per 1 servingš„
350
Calories
- 28gProtein
- 10gCarbs
- 20gFats
š” Tips
For a vegetarian option, replace chicken with black beans or sautƩed mushrooms.Serve with salsa or guacamole for added flavor.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.