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Cheesy Mushroom Puff Pastry Bites

Cheesy Mushroom Puff Pastry Bites

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Primary Ingredients

    • 1 tablespoon olive oil
    • 🧅 ½ medium onion, diced
    • 🍄 8 ounces baby bella mushrooms, chopped
    • 🧄 2 cloves garlic, minced
    • 1 sheet frozen puff pastry, thawed
    • 🧀 2 ounces Gruyère cheese, shredded
    • 🧀 1 tablespoon grated Parmesan cheese
    • ¼ teaspoon dried thyme

STEPS

1

Preheat the oven to 375°F (190°C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.

2

Heat olive oil in a skillet over medium heat. Add onion and cook until edges begin to brown, about 3 minutes. Add mushrooms and garlic, cook until mushrooms are soft. Season with salt and pepper. Transfer to a paper towel-lined plate.

3

Roll out the puff pastry into a rectangle. Cut into 24 squares and press each square into a mini muffin cup. Prick dough with a fork.

4

Divide sautéed mushroom mixture among pastry cups. Top with shredded Gruyère and Parmesan cheese, then sprinkle with thyme.

5

Bake until puffed and golden brown, approximately 15 minutes. Cool slightly before transferring the bites to a serving dish.

NUTRIENTS

Per 1 serving

🔥

26

Calories

  • 1
    Protein
  • 1
    Carbs
  • 2
    Fats

💡 Ensure puff pastry is completely thawed to make it easier to handle and cut.For added flavor, use fresh thyme instead of dried thyme.These bites can be prepared ahead of time and reheated before serving.