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Cheesy Pickle Pigs in a Blanket

Cheesy Pickle Pigs in a Blanket

Cost $10, save $15

Source: Recommended by CookPal

  • 17 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥓 1/2 pound bacon
    • 2 cans crescent roll dough
    • 🧀 8 ounces Cheddar cheese
    • 🥚 1 large egg

STEPS

1

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2

Heat a large skillet over medium heat and cook bacon until slightly crispy but still pliable (about 5 minutes). Drain and set aside.

3

Unroll crescent roll dough and divide into triangles. Split each triangle in half lengthwise to form 32 narrower triangles.

4

Place about 1 tablespoon of cheese on the bottom of each dough triangle, top with a slice of bacon, and lay a pickle horizontally on the bottom. Roll up and place seam side down on the baking sheet.

5

Bake in the preheated oven until golden brown and toasted (about 12 minutes).

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 11
    Protein
  • 23
    Carbs
  • 15
    Fats

💡 For extra flavor, use smoked Cheddar cheese or pepper Jack instead of regular Cheddar.To save time, you can prepare and roll the pigs in a blanket ahead of time and refrigerate until ready to bake.Serve with dipping sauces like honey mustard, ranch, or barbecue sauce for a variety of flavors.