Cheesy Potato Soup II

Name: Cheesy Potato Soup II
Total time: 30 min
Yield: 9 Servings
Ingredients: 🧈 6 tablespoons unsalted butter; 🧅 1 ½ cups chopped onions; 🥬 1 ½ cups chopped celery; 💧 4 cups water; 🥔 8 potatoes, peeled and cubed; 🧀 15 slices American cheese - broken into pieces; 4 tablespoons all-purpose flour; 🥛 2 ⅓ cups milk; 🌿 2 tablespoons chopped fresh parsley

Cost $15, save $10

Source: Recommended by CookPal

30 Min
9 Servings
$15

Cheesy Potato Soup II

Cost $15, save $10

Source: Recommended by CookPal

30 Min
9 Servings
$15

INGREDIENTS

Base Ingredients
- 🧈 6 tablespoons unsalted butter
- 🧅 1 ½ cups chopped onions
- 🥬 1 ½ cups chopped celery
- 💧 4 cups water
- 🥔 8 potatoes, peeled and cubed
- 🧀 15 slices American cheese - broken into pieces
- 4 tablespoons all-purpose flour
- 🥛 2 ⅓ cups milk
- 🌿 2 tablespoons chopped fresh parsley

STEPS

Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.

Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.

In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until the soup has thickened, about 5 minutes. Garnish with the parsley.

NUTRIENTS

Per 1 serving

🔥

449

Calories

17
Protein
43
Carbs
24
Fats

💡 For a thicker consistency, lightly mash the potatoes with a fork while cooking.Use a mix of cheeses to enhance the flavor if desired.Serve with crusty bread or a side salad for a complete meal.Ensure to stir constantly while adding the milk mixture to avoid lumps.