CookPal AI
Cheesy Shrimp and Grits

Cheesy Shrimp and Grits

Cost $20, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 1 cup stone-ground grits
    • 🧀 2 cups shredded sharp Cheddar cheese
    • 🧈 3 tablespoons unsalted butter
    • 🥓 6 strips bacon, chopped
    • 🍤 1 pound shrimp, peeled and deveined

  • Seasonings

    • 1 cup thinly sliced scallions
    • 2 tablespoons chopped fresh parsley
    • 🍋 4 teaspoons lemon juice
    • 🧄 1 large clove garlic, minced

STEPS

1

Cook grits until tender according to package directions. Remove from heat, stir in Cheddar cheese and butter, and season with salt and black pepper. Cover and set aside.

2

Cook bacon in a skillet over medium-high heat, turning occasionally, until crispy (about 10 minutes). Drain on paper towels, leaving drippings in the skillet.

3

Rinse shrimp and pat them dry.

4

Cook shrimp in bacon drippings over medium heat until opaque (about 2 minutes). Add bacon, scallions, parsley, lemon juice, and garlic. Continue cooking until shrimp are bright pink (about 3 minutes more).

5

Spoon grits into a serving bowl. Add the shrimp mixture on top, mix lightly, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

449

Calories

  • 30
    Protein
  • 23
    Carbs
  • 26
    Fats

💡 Use fresh stone-ground grits for the best texture and flavor.Ensure shrimp are deveined and peeled for better presentation and convenience.For added spice, consider adding a pinch of cayenne or hot sauce to the shrimp mixture.Serve immediately to enjoy the dish's best texture and flavor.