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Cheesy Tuna Noodle Casserole

Cost $10.5, save $15

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Pasta

    • 1 (12 ounce) package egg noodles

  • Vegetables

    • šŸ§… Ā¼ cup chopped onion
    • Ā¼ cup chopped green bell pepper
    • Ā¼ cup chopped red bell pepper

  • Cheese / Dairy

    • 1 (10.5 ounce) can condensed cream of Cheddar cheese soup
    • šŸ„› Ā¼ cup milk

  • Seafood

    • šŸŸ 1 (5 ounce) can tuna, drained

  • Spices/Seasoning

    • šŸ§‚ Ā¼ teaspoon salt
    • ground black pepper to taste

  • Topping

    • Ā¼ cup Italian seasoned bread crumbs

  • Cooking Oil

    • 2 tablespoons vegetable oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

3

While the noodles are cooking, heat oil in a medium saucepan over medium heat. SautƩ onion and bell peppers in the hot oil until tender, 5 to 7 minutes.

4

Pour condensed soup into the saucepan. Add tuna, milk, salt, and pepper; mix until well combined. Reduce heat to medium-low.

5

Drain egg noodles well. Fold noodles into the tuna mixture until well coated. Transfer to a 2-quart casserole and sprinkle bread crumbs over top.

6

Bake in the preheated oven until the top is crisp and golden brown, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

373

Calories

  • 17g
    Protein
  • 49g
    Carbs
  • 12g
    Fats

šŸ’” Tips

To save time, buy pre-chopped onions and bell peppers.Double the recipe for meal prepping. It keeps well in the fridge for 3-4 days.For extra crunch, add more breadcrumbs or mix with grated Parmesan cheese as topping.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.