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Chef John's Baked Eggs

Chef John's Baked Eggs

Cost $6.5, save $4.5

Source: Recommended by CookPal

  • 12 Min
  • 1 Servings
  • $6.5

INGREDIENTS

  • Sauce

    • ⅓ cup marinara sauce
    • 1 ½ teaspoons chopped fresh flat-leaf parsley
    • ½ teaspoon red pepper flakes

  • Eggs

    • 🥚 2 eggs

  • Cheese

    • 🧀 1 tablespoon finely grated Parmigiano-Reggiano cheese

  • Oil

    • 2 teaspoons olive oil

  • Dairy

    • 2 tablespoons heavy cream

  • Bread

    • 🍞 2 slices toast

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Spread marinara sauce in the bottom of a small baking dish, about 1/4-inch high. Sprinkle with parsley, red pepper flakes, salt, and black pepper. Make a narrow well in center of sauce for eggs.

3

Crack each egg into a separate ramekin; gently pour into the well in the sauce.

4

Sprinkle with Parmigiano-Reggiano cheese, then drizzle with olive oil, followed by cream; season with salt and black pepper.

5

Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 21
    Protein
  • 39
    Carbs
  • 36
    Fats

💡 Use fresh herbs to enhance flavor.Serve immediately for best taste and texture.Pair with a fresh side salad for a complete meal.