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Chef John's Chocolate Energy Bars

Chef John's Chocolate Energy Bars

Cost $15, save $5

Source: Recommended by CookPal

  • 180 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dates and Nuts

    • 2 cups pitted Medjool dates, roughly chopped
    • 2 cups raw cashews
    • 1 cup raw or roasted unsalted almonds

  • Powder and Coconut

    • ¾ cup high-quality unsweetened cocoa powder
    • ½ cup unsweetened shredded coconut

  • Wet and Spices

    • 2 tablespoons coconut oil, melted
    • 1 tablespoon cold espresso, or more as needed
    • 2 teaspoons vanilla extract
    • 🧂 ½ teaspoon kosher salt
    • ½ pinch cayenne pepper

STEPS

1

Place dates, cashews, almonds, cocoa powder, shredded coconut, coconut oil, cold espresso, vanilla, salt, and cayenne in the bowl of a food processor. Pulse on and off to start, then process for about 1 minute. Check to ensure mixture is sticky and moist enough to come together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.

2

Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands. Refrigerate until cold and firm, 2 to 3 hours.

3

Remove from the pan and unwrap. Cut into 12 bars.

NUTRIENTS

Per 1 serving

🔥

343

Calories

  • 8
    Protein
  • 36
    Carbs
  • 22
    Fats

💡 Use high-quality unsweetened cocoa powder for richer flavor.Ensure dates are pitted before using them in the recipe.Bars can be stored in a resealable bag in the refrigerator for freshness.Adjust cayenne pepper for desired spiciness.