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Chef John's Classic Strawberry Shortcake

Chef John's Classic Strawberry Shortcake

Cost $12.5, save $15

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • For the shortcake

    • 🧈 ¼ cup unsalted butter
    • 2 cups self-rising flour
    • 🧂 ¼ cup white sugar
    • 🥛 ½ cup milk
    • 🥛 ¼ cup heavy whipping cream

  • For the strawberry filling

    • 🍓 4 pints fresh strawberries, hulled and quartered
    • 🧂 ½ cup white sugar

  • For the whipped cream topping

    • 🥛 ¾ cup heavy whipping cream
    • 🧂 1 tablespoon white sugar
    • 3 drops vanilla extract

STEPS

1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2

Melt butter in a small saucepan over medium heat until it begins to brown, stirring continuously for 2–3 minutes.

3

Whisk self-rising flour and 1/4 cup white sugar in a bowl. Add milk, 1/4 cup cream, and toasted butter, mixing until combined.

4

Turn dough onto a floured surface and roll into a 1-inch thick rectangle. Cut into six portions and place on prepared baking sheet. Brush with cream and sprinkle white sugar on top.

5

Bake in the oven for 15–18 minutes or until golden brown. Cool completely on a rack.

6

Mix sliced strawberries with 1/4 cup sugar and refrigerate for 1 hour to extract juices.

7

Beat 3/4 cup heavy whipping cream, 1 tablespoon sugar, and vanilla extract until soft peaks form.

8

Split shortcakes in half. Layer strawberries and juice on the bottom half, top with the second half, and garnish with whipped cream.

NUTRIENTS

Per 1 serving

🔥

408

Calories

  • 6
    Protein
  • 59
    Carbs
  • 18
    Fats

💡 Toast the butter lightly to achieve a nutty flavor.Use fresh, ripe strawberries for the best flavor.Whipped cream can be prepared ahead and refrigerated for convenience.If self-rising flour is unavailable, use all-purpose flour with baking powder and salt added.