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Chef John's Corned Beef Hash

Chef John's Corned Beef Hash

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥔 1 ½ pounds potatoes, peeled and quartered
    • 🥩 1 ½ pounds cooked corned beef, finely chopped
    • 🧅 1 bunch green onions, chopped
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 🧄 2 cloves garlic, crushed
    • 🧈 1 tablespoon butter
    • 🍅 ¼ cup roasted tomato salsa

STEPS

1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop.

2

Cook beef in a large cast iron or nonstick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.

3

Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections.

4

Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom, about 5 minutes more.

5

Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

609

Calories

  • 36
    Protein
  • 36
    Carbs
  • 36
    Fats

💡 Using a cast iron skillet helps achieve a better crust.Leftover corned beef works best for this recipe.You can garnish with green onions or a poached egg for added flavor and presentation.For more spice, consider adding a pinch of paprika or cayenne pepper.