Chef John's Cottage Fries

Name: Chef John's Cottage Fries
Total time: 60 min
Yield: 4 Servings
Ingredients: 🥔 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds; 🧂 Salt to taste; Freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 1 pinch herbes de Provence, or to taste; 2 tablespoons olive oil

Cost $6, save $4

Source: Recommended by CookPal

60 Min
4 Servings
$6

Chef John's Cottage Fries

Cost $6, save $4

Source: Recommended by CookPal

60 Min
4 Servings
$6

INGREDIENTS

Potatoes
- 🥔 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
Seasonings
- 🧂 Salt to taste
- Freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch herbes de Provence, or to taste
Oils
- 2 tablespoons olive oil

STEPS

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Combine potatoes, salt, black pepper, cayenne pepper, and herbes de Provence in a large bowl. Drizzle with olive oil; stir to coat. Arrange potatoes, evenly spaced, onto the prepared baking sheet.

Bake in the preheated oven for 15 minutes. Flip over each potato slice, then bake for 15 minutes more.

Continue baking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around the edges but soft in the center.

NUTRIENTS

Per 1 serving

🔥

187

Calories

3
Protein
29
Carbs
7
Fats

💡 Use parchment paper or a silicone mat to prevent sticking.Slice potatoes evenly to ensure uniform cooking.Experiment with different herb mixes to customize the flavor.