Chef John's Hot Spinach Artichoke Dip

Name: Chef John's Hot Spinach Artichoke Dip
Total time: 30 min
Yield: 6 Servings
Ingredients: 8 ounces cream cheese; ½ cup shredded Gruyere cheese; ½ cup finely grated Parmigiano-Reggiano cheese; ¼ cup shredded mozzarella cheese; 🧈 2 tablespoons butter; ½ cup green onions, white and light green parts only, thinly sliced; 🧄 2 cloves garlic, minced; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; ¼ teaspoon hot sauce; 1 pinch ground nutmeg; Salt and freshly ground black pepper to taste

Cost $12.5, save $8

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

Chef John's Hot Spinach Artichoke Dip

Cost $12.5, save $8

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

INGREDIENTS

Dairy
- 8 ounces cream cheese
- ½ cup shredded Gruyere cheese
- ½ cup finely grated Parmigiano-Reggiano cheese
- ¼ cup shredded mozzarella cheese
- 🧈 2 tablespoons butter
Vegetables
- ½ cup green onions, white and light green parts only, thinly sliced
- 🧄 2 cloves garlic, minced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
Seasonings
- ¼ teaspoon hot sauce
- 1 pinch ground nutmeg
- Salt and freshly ground black pepper to taste

STEPS

Preheat oven to 400 degrees F (200 degrees C).

Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.

Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.

Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.

Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

284

Calories

13
Protein
9
Carbs
23
Fats

💡 Use fresh spinach if you'd prefer, blanching it beforehand and squeezing out excess water.Serve with toasted bread, pita chips, or fresh vegetables for dipping.This dish can be prepared ahead of time and baked fresh before serving.