Chef John's Perfect Hard Boiled Eggs

Name: Chef John's Perfect Hard Boiled Eggs
Total time: 43 min
Yield: 6 Servings
Ingredients: 🥚 6 large eggs

Cost $3, save $5

Source: Recommended by CookPal

43 Min
6 Servings
$3

Chef John's Perfect Hard Boiled Eggs

Cost $3, save $5

Source: Recommended by CookPal

43 Min
6 Servings
$3

INGREDIENTS

Eggs
- 🥚 6 large eggs

STEPS

Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.

Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.

Peel eggs under running water.

NUTRIENTS

Per 1 serving

🔥

Calories

6
Protein
0
Carbs
5
Fats

💡 To make peeling easier, add a teaspoon of vinegar or baking soda to the water.Use older eggs rather than very fresh eggs for easier peeling.Peeling under running water helps to remove small shell fragments.