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Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Potatoes and Dairy

    • 🥔 3 large russet potatoes, peeled and cut in half lengthwise
    • 🥛 ½ cup whole milk
    • 🧈 ¼ cup butter
    • 🧂 salt and ground black pepper to taste

STEPS

1

Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender.

2

Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.

3

Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy.

4

Whisk in salt and black pepper until evenly distributed.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 7
    Protein
  • 50
    Carbs
  • 13
    Fats

💡 For a fluffier texture, ensure the potatoes are thoroughly dried before mashing.Add garlic-infused butter for additional flavor.This dish pairs wonderfully with roasted meats or steamed vegetables.