CookPal AI
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Chef John's Perfect Prime Rib

Cost $50, save $30

Source: Recommended by CookPal

  • 162 Min
  • 4 Servings
  • $50

INGREDIENTS

  • Main Ingredient

    • šŸ– 1 (4 pound) bone-in prime rib roast (room temperature)

  • Seasoning

    • šŸ§ˆ Ā¼ cup unsalted butter, softened
    • 1 tablespoon freshly ground black pepper
    • 1 teaspoon herbes de Provence
    • šŸ§‚ kosher salt to taste

STEPS

1

Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours.

2

Preheat the oven to 500Ā°F (260Ā°C).

3

Combine butter, pepper, and herbes de Provence in a bowl. Spread mixture evenly over the roast. Season generously with kosher salt.

4

Roast the 4-pound roast in the preheated oven for 20 minutes.

5

Turn the oven off and let the roast sit in the oven with the door closed for 2 hours.

6

Remove roast from the oven, slice, and serve.

NUTRIENTS

Per 1 serving

šŸ”„

1757

Calories

  • 73g
    Protein
  • 1g
    Carbs
  • 161g
    Fats

šŸ’” Tips

Ensure the roast is at room temperature for even cooking.Use an oven thermometer to verify accurate temperature.Slice against the grain for the most tender experience.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.