CookPal AI
Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

Cost $50, save $30

Source: Recommended by CookPal

  • 162 Min
  • 4 Servings
  • $50

INGREDIENTS

  • Main Ingredient

    • 🍖 1 (4 pound) bone-in prime rib roast (room temperature)

  • Seasoning

    • 🧈 ¼ cup unsalted butter, softened
    • 1 tablespoon freshly ground black pepper
    • 1 teaspoon herbes de Provence
    • 🧂 kosher salt to taste

STEPS

1

Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours.

2

Preheat the oven to 500°F (260°C).

3

Combine butter, pepper, and herbes de Provence in a bowl. Spread mixture evenly over the roast. Season generously with kosher salt.

4

Roast the 4-pound roast in the preheated oven for 20 minutes.

5

Turn the oven off and let the roast sit in the oven with the door closed for 2 hours.

6

Remove roast from the oven, slice, and serve.

NUTRIENTS

Per 1 serving

🔥

1757

Calories

  • 73
    Protein
  • 1
    Carbs
  • 161
    Fats

💡 Ensure the roast is at room temperature for even cooking.Use an oven thermometer to verify accurate temperature.Slice against the grain for the most tender experience.