CookPal AI
Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • General

    • 🧈 2 tablespoons butter
    • 8 ounces andouille sausage, cut into 1/4-inch slices
    • 2 tablespoons ground paprika
    • 1 tablespoon ground cumin
    • ½ teaspoon cayenne pepper
    • 🍅 ½ cup diced tomatoes
    • 🥬 2 stalks celery, sliced 1/4 inch thick
    • 1 large green bell pepper, diced
    • 🧅 4 green onions, thinly sliced
    • 🧂 1 teaspoon salt
    • 1 bay leaf
    • 🍚 1 cup uncooked brown rice
    • 3 cups chicken stock
    • 🍤 1 pound large shrimp, peeled and deveined
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown.

3

Stir in paprika, cumin, and cayenne; cook for 1 minute.

4

Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into the sausage mixture.

5

Add brown rice and stir to combine. Stir in chicken stock, bring it to a simmer, then turn heat to low. Cover and cook until rice is just tender.

6

Stir in shrimp, replace lid and cook until shrimp are cooked through, about 5 minutes.

7

Season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 30
    Protein
  • 37
    Carbs
  • 25
    Fats

💡 Use fresh shrimp for the best flavor.For a spicier dish, increase the cayenne pepper slightly.Leftover jambalaya can be refrigerated and reheated easily.Serve garnished with additional chopped green onions for presentation.