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Chef John's Steak Pizzaiola

Chef John's Steak Pizzaiola

Cost $25, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Meat

    • 1 pound beef tenderloin steaks, cut into 4 medallions

  • Seasoning

    • 🧂 Salt to taste
    • Pepper to taste
    • 🧂 1 pinch salt
    • 1 pinch red pepper flakes
    • 1/4 teaspoon dried oregano
    • 1 pinch salt and ground black pepper to taste

  • Vegetables

    • 1 cup sliced fresh mushrooms
    • 1 cup sliced sweet and hot peppers
    • 🧄 4 cloves garlic, crushed
    • 🍅 1 cup tomato concassé
    • 2 tablespoons chopped fresh oregano

  • Oils & Fats

    • 1 tablespoon olive oil
    • 🧈 2 teaspoons butter

  • Liquids

    • 1/2 cup white wine
    • 1 teaspoon balsamic vinegar

STEPS

1

Season steak medallions with salt and black pepper on both sides.

2

Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.

3

Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes.

4

Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute.

5

Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.

6

Stir tomato concassé into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes.

7

Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.

8

Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

319

Calories

  • 19
    Protein
  • 12
    Carbs
  • 19
    Fats

💡 Use fresh, vine-ripened tomatoes for the best flavor.Serve on toasted bread with mozzarella cheese for a complete dish.Cook steaks to your preferred doneness, adjusting time as needed.Deglaze the skillet with the white wine for a richer flavor.