Chemical Apple Pie (No-Apple Apple Pie)

Name: Chemical Apple Pie (No-Apple Apple Pie)
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 (14.1 ounce) package double-crust pie pastry, thawed; 💧 2 cups water; 🍬 1 ½ cups white sugar; 1 ½ teaspoons cream of tartar; 25 buttery round crackers; 🧂 ½ teaspoon ground cinnamon; 🧈 2 tablespoons butter

Cost $10, save $15

Source: Recommended by CookPal

40 Min
8 Servings
$10

Chemical Apple Pie (No-Apple Apple Pie)

Cost $10, save $15

Source: Recommended by CookPal

40 Min
8 Servings
$10

INGREDIENTS

Crust
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Filling
- 💧 2 cups water
- 🍬 1 ½ cups white sugar
- 1 ½ teaspoons cream of tartar
- 25 buttery round crackers
- 🧂 ½ teaspoon ground cinnamon
- 🧈 2 tablespoons butter

STEPS

Preheat the oven to 450 degrees F (225 degrees C).

Roll out pastry, place bottom pastry into a pie pan, and set aside.

Bring water to a boil in a large saucepan.

Mix together sugar and cream of tartar in a small bowl. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.

Pour cracker mixture into the pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter. Cover with top pastry. Seal edges and cut steam vents in the top.

Bake in the preheated oven until crust is golden brown, about 30 minutes. You may need to cover the top pastry partway through baking to prevent burning.

NUTRIENTS

Per 1 serving

🔥

456

Calories

4
Protein
65
Carbs
21
Fats

💡 Make sure to seal the edges of the pie crust well to avoid any leakage during baking.To prevent the top crust from burning, cover it with foil if needed.Serve the pie slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.