
Cheongpomuk Seaweed Salad
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Cheongpomuk Seaweed Salad
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 1 pack cheongpomuk
- 1 sheet seaweed
Seasonings
- 1.5 tbsp soy sauce
- 1.5 tbsp perilla oil
- đź§‚ 1 tsp salt
- 🍬 a pinch of sugar
- a pinch of sesame seeds
STEPS
Rinse the cheongpomuk under water and cut it into appropriate sizes.
Boil the cheongpomuk in hot water until it turns transparent, usually around 2 minutes.
Drain the cheongpomuk and rinse briefly under cold water. Place it in a bowl and mix gently with soy sauce, perilla oil, salt, sugar, and sesame seeds.
Crumble the seasoned seaweed and mix it into the cheongpomuk salad. Serve immediately.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 3gProtein
- 10gCarbs
- 5gFats
đź’ˇ Tips
Cheongpomuk is a low-calorie ingredient, making it ideal for light meals.Use freshly crumbled seaweed for a more aromatic flavor.Adjust seasoning to taste, especially salt and sugar.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.