CookPal AI
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Cheongyang Chili Meat Balls

Cost $15, save $7

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 500g ground meat
    • 1 Cheongyang chili (finely chopped)

  • Additional Ingredients

    • 🧅 1/2 onion (chopped)
    • 🥚 1 egg
    • 1 cup breadcrumbs

  • Seasonings

    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil

STEPS

1

In a large bowl, mix ground meat, finely chopped Cheongyang chili, onion, egg, and breadcrumbs well.

2

Shape the mixture into small meatball forms.

3

Heat a pan with a bit of oil and cook the meatballs evenly on medium heat.

4

Turn off the heat and drizzle sesame oil for added aroma.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can replace breadcrumbs with finely crumbled tofu.Adjust the amount of Cheongyang chili to control the spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.