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Cherry Berry Peach Pie

Cherry Berry Peach Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pastry

    • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • Fruits

    • 🍑 3 cups peeled, sliced peaches
    • 🍒 1 cup Bing cherries, pitted and halved
    • 1 cup blueberries

  • Others

    • 🍋 1 tablespoon lemon juice
    • ½ cup white sugar
    • ¼ cup brown sugar
    • 3 tablespoons all-purpose flour
    • ¼ teaspoon ground cinnamon
    • 🧂 ⅛ teaspoon salt
    • 🥛 1 tablespoon milk, or as needed
    • 1 teaspoon white sugar, or as needed

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside.

2

Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust.

3

Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar.

4

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

371

Calories

  • 4
    Protein
  • 53
    Carbs
  • 17
    Fats

💡 You can replace Bing cherries with raspberries if cherries are not in season.Make sure your peaches are ripe but firm for better texture.Monitor the crust to ensure it doesn’t over-brown; you can cover its edges with foil midway through baking.