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Cherry Cheesecake Dump Cake

Cherry Cheesecake Dump Cake

Cost $12.5, save $8.5

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $12.5

INGREDIENTS

  • Filling

    • 🍒 1 can cherry pie filling

  • Cheesecake Layer

    • 🧀 8 ounces cream cheese
    • 🥚 1 large egg
    • 🧂 1/2 cup white sugar
    • 1 teaspoon vanilla extract

  • Cake Layer

    • 1 (15.25 ounce) box vanilla cake mix
    • 🧈 10 tablespoons butter

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish.

2

Beat cream cheese, egg, sugar and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over pie filling.

3

Spread cake mix in an even layer over cream cheese mixture, taking care not to mix the layers. Pour melted butter evenly over the top.

4

Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

461

Calories

  • 4
    Protein
  • 64
    Carbs
  • 21
    Fats

💡 To ensure smooth layers, spread each one carefully without mixing the previous.Let the dump cake cool for about 10 minutes before serving for the best texture.For a variation, you can try using blueberry pie filling instead of cherry.