Cherry Cola Ribs
Cost $25, save $30
Source: Recommended by CookPal
- 240 Min
- 12 Servings
- $25
Cherry Cola Ribs
Cost $25, save $30
Source: Recommended by CookPal
- 240 Min
- 12 Servings
- $25
INGREDIENTS
Dry Rub
- 🧂 1 tablespoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 🧅 1/2 teaspoon onion powder
- 🧄 1/2 teaspoon garlic powder
Wet Rub
- 2 tablespoons prepared yellow mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons cherry cola
Main
- 1 (3 pound) rack baby back ribs, membrane removed
Sauce
- 1 ½ cups cherry cola
- 🍅 2 tablespoons ketchup
- 1/4 teaspoon ground black pepper
STEPS
For dry rub, whisk salt, smoked paprika, onion powder, garlic powder, and 1/2 teaspoon black pepper together in a small bowl; set aside.
For wet rub, whisk mustard, vinegar, and 2 tablespoons cherry cola together in a small bowl; set aside.
Preheat the oven to 250°F (120°C). Line a sheet pan with foil, placing the ribs meat side up.
Brush wet rub over both sides of the ribs and sprinkle the dry rub on top as specified.
Wrap the ribs in foil to retain juices and roast in the preheated oven for 2 hours.
Remove ribs, pour off accumulated juices into a saucepan, reapply wet rub, and continue roasting at 250°F (120°C) for 1 hour.
Prepare sauce by combining reserved wet rub, cherry cola, ketchup, and pepper, reducing to desired thickness.
Open the foil and adjust oven temperature to 300°F (150°C). Brush ribs with sauce and bake for an additional hour, reapplying sauce every 15 minutes.
Rest ribs for 10 minutes before slicing and serving with extra sauce.
NUTRIENTS
Per 1 serving🔥
105
Calories
- 6gProtein
- 7gCarbs
- 6gFats
đź’ˇ Tips
Use heavy-duty foil to avoid leaks and ensure proper sealing.Reduce cherry cola sauce slowly for a richer flavor and thickness.For smoky flavor, consider finishing ribs on a grill instead of the oven.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.