CookPal AI
Cherry Crumble

Cherry Crumble

Cost $7, save $10

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $7

INGREDIENTS

  • Crust and Topping

    • 🧈 6 tablespoons butter
    • 🌾 1 ⅛ cups all-purpose flour
    • ½ cup rolled oats
    • 🍬 6 tablespoons packed brown sugar
    • 🧂 ⅛ teaspoon salt

  • Filling

    • 🍒 1 (21 ounce) can cherry pie filling

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs.

3

Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.

4

Bake in the preheated oven until cherries are bubbling and top is golden brown, 40 to 45 minutes.

5

Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 2
    Protein
  • 32
    Carbs
  • 6
    Fats

💡 Use fresh cherries instead of canned cherry pie filling for a more natural taste when in season.Pair the crumble with a scoop of vanilla ice cream or whipped cream for added indulgence.Allow the crumble to cool for a bit for cleaner slices if you desire perfect presentation.Store leftovers in the refrigerator and reheat in the oven for a crispy topping.