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Cherry Pie with Almond Crumb Topping

Cherry Pie with Almond Crumb Topping

Cost $10, save $15

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 (9 inch) unbaked pie crust

  • Topping

    • ½ cup slivered almonds
    • ½ cup light brown sugar
    • ⅓ cup rolled oats
    • 🌾 ⅓ cup all-purpose flour
    • 🧂 ¾ teaspoon salt
    • 🧈 6 tablespoons cold, unsalted butter

  • Filling

    • 🍒 2 pounds cherries, pitted
    • 🍋 ½ lemon, juiced
    • ⅓ cup white sugar
    • ¼ cup cornstarch

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2

Roll out pie crust and lay into a 9-inch pie pan.

3

Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.

4

Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain.

5

Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.

6

Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.

NUTRIENTS

Per 1 serving

🔥

446

Calories

  • 5
    Protein
  • 63
    Carbs
  • 21
    Fats

💡 Ensure that the cherries are fully pitted to avoid any hard surprises.You can use frozen cherries if fresh ones are not in season; just make sure to thaw and drain them well.For added flavor, consider incorporating a pinch of cinnamon or nutmeg into the crumble topping.Use a pie shield or aluminum foil to prevent the edges of the crust from overbrowning.