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Cherry Pound Cake

Cherry Pound Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 80 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 3 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🌾 ¼ cup all-purpose flour

  • Wet Ingredients

    • 🧈 1 cup butter
    • 🧀 1 (8 ounce) package cream cheese
    • 🧂 1 ½ cups white sugar
    • 🥚 4 eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 🍒 1 cup maraschino cherries, drained and halved

STEPS

1

Preheat oven to 325°F (165°C). Grease and flour an 8-inch tube pan. Mix together the flour, baking powder, and salt; set aside.

2

In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.

3

Beat in the eggs one at a time, then stir in the vanilla and almond extract.

4

Beat in the flour mixture, mixing just until incorporated.

5

Dredge cherries in 1/4 cup flour, then fold into the batter. Spread into prepared pan.

6

Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center comes out clean.

7

Let cool in the pan for 10 minutes, then turn onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

433

Calories

  • 6
    Protein
  • 50
    Carbs
  • 24
    Fats

💡 Let the butter, cream cheese, and eggs come to room temperature before mixing to ensure better blending.Dredging cherries in flour prevents them from sinking to the bottom of the cake during baking.This cake is ideal for holiday presentations; dust with powdered sugar for an extra festive look.