Cherry Pretzel Dessert

Name: Cherry Pretzel Dessert
Total time: 11 min
Yield: 12 Servings
Ingredients: 2 cups crushed pretzels; 🧈 ½ cup butter, melted; 🍚 3 tablespoons white sugar; 🧀 1 (8 ounce) package cream cheese, softened; 🍚 1 cup confectioners' sugar; 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 🍒 1 (21 ounce) can cherry pie filling

Cost $8.5, save $4.5

Source: Recommended by CookPal

11 Min
12 Servings
$8.5

Cherry Pretzel Dessert

Cost $8.5, save $4.5

Source: Recommended by CookPal

11 Min
12 Servings
$8.5

INGREDIENTS

Crust
- 2 cups crushed pretzels
- 🧈 ½ cup butter, melted
- 🍚 3 tablespoons white sugar
Filling
- 🧀 1 (8 ounce) package cream cheese, softened
- 🍚 1 cup confectioners' sugar
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 🍒 1 (21 ounce) can cherry pie filling

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.

Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.

NUTRIENTS

Per 1 serving

🔥

234

Calories

2
Protein
34
Carbs
11
Fats

💡 This dessert also works with strawberry or blueberry pie filling for variety.Let the crust cool completely before adding the filling to ensure the best texture.You can prepare this dessert a day in advance and keep it chilled for convenience.