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Cherry Puff Pancake

Cherry Puff Pancake

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Batter

    • 🥚 3 eggs
    • 🥛 1/2 cup fat-free milk
    • 1 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 🧂 1 tablespoon sugar
    • 1/8 teaspoon cinnamon

  • Toppings

    • 2 tablespoons margarine
    • 🍒 2 cups halved, pitted sweet cherries, fresh or frozen, thawed and drained
    • 1/4 cup sliced almonds (optional)

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 450°F.

3

In a medium bowl or blender, beat the eggs, milk, and vanilla together until well blended.

4

Mix the flour, sugar, and cinnamon together. Add to the liquid ingredients and mix until there are no lumps.

5

Put margarine in a 10- or 11-inch ovenproof skillet or a 2 1/2- to 3-quart baking dish. Place the skillet or dish in the hot oven until the margarine is melted and bubbly.

6

Remove the skillet or dish from the oven. Quickly spread the cherries across the bottom of the hot skillet or dish.

7

Pour the batter over the cherries and sprinkle with almond slices, if using.

8

Return to the oven and bake for 15-20 minutes until the edges are browned and the puffs in the middle are golden.

9

Cool slightly before cutting into 4 pieces. The center puffs will flatten during cooling.

10

Try using other fruits, such as peaches, pears, or blueberries.

11

Serve with plain or vanilla yogurt.

NUTRIENTS

Per 1 serving

🔥

235

Calories

  • 8
    Protein
  • 29
    Carbs
  • 10
    Fats

💡 Use fresh fruit for better flavor, or frozen fruit for convenience.Ensure the margarine is hot and bubbly to create a crisp pancake base.Serve warm for the best texture and flavor.Experiment with different fruits to suit seasonal availability.Pair with a dollop of vanilla yogurt for extra creaminess.