CookPal AI
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Cherry Tomato Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 6 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍅 40 cherry tomatoes, halved
    • 🧅 2 green onions, minced

  • Olives

    • 1 cup pitted and sliced green olives
    • 1 (6 ounce) can black olives, drained and sliced

  • Nuts

    • 3 ounces pine nuts

  • Vinaigrette

    • ½ cup olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon white sugar
    • 1 teaspoon dried oregano
    • 🧂 Salt and pepper to taste

STEPS

1

In a large bowl, combine cherry tomatoes, green olives, black olives, and green onions.

2

In a dry skillet, toast pine nuts over medium heat until golden brown, stirring frequently. Then add to the tomato mixture.

3

Prepare the vinaigrette by mixing olive oil, red wine vinegar, sugar, and oregano in a small bowl. Season with salt and pepper as desired.

4

Pour the vinaigrette over the salad and gently stir to coat. Chill for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

341

Calories

  • 5g
    Protein
  • 13g
    Carbs
  • 32g
    Fats

đź’ˇ Tips

To toast pine nuts evenly, stir frequently and watch closely as they can burn quickly.Use high-quality olive oil and fresh oregano for a more aromatic vinaigrette.Add feta cheese or cucumber pieces for an extra twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.