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Chewy Crispy Coconut Cookies

Chewy Crispy Coconut Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 30 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup butter
    • 🟤 ½ cup packed brown sugar
    • ⚪ ½ cup white sugar
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🌽 1 cup crushed cornflakes cereal
    • 1 cup rolled oats
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • ½ teaspoon baking powder
    • 🥥 1 ⅓ cups flaked coconut

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla.

3

Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.

4

Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart.

5

Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 1
    Protein
  • 15
    Carbs
  • 4
    Fats

💡 For extra chewiness, slightly underbake the cookies and let them set while cooling.Store baked cookies in an airtight container to maintain their crispy edges.Add a handful of chocolate chips or dried fruit for variation.Toast the coconut flakes for a nuttier flavor before mixing.