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Chewy Oatmeal Coconut Bar Cookies

Chewy Oatmeal Coconut Bar Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Sweeteners

    • ⅔ cup brown sugar
    • ½ cup agave nectar

  • Oils & Fats

    • 🥥 ½ cup coconut oil

  • Grains & Flours

    • 🌾 1 cup rolled oats
    • 🌾 ¾ cup all-purpose flour

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.

3

Bake in the preheated oven until lightly browned, about 20 minutes.

4

Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 2
    Protein
  • 35
    Carbs
  • 12
    Fats

💡 For an extra crunch, you can add chopped nuts or shredded coconut before baking.Store the bars in an airtight container in the refrigerator for up to 5 days.To make the bars less sweet, reduce the amount of agave nectar slightly.