CookPal AI
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Chewy Rice Cake and Cheese for Cheese Lovers

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 cup rice cakes
    • 🧀 4 slices cheddar cheese
    • 🧀 1 handful mozzarella cheese
    • 🥛 80 ml milk
    • 🧂 2 pinches salt
    • 🍬 2 pinches sugar

STEPS

1

Place the rice cakes in a bowl, add water until submerged, and microwave for 2 minutes.

2

In another bowl, combine cheddar cheese, milk, sugar, and salt, then microwave for 2 minutes to create the sauce.

3

Cut the softened rice cakes into smaller pieces using scissors.

4

Stir the microwaved sauce thoroughly to melt the cheese completely.

5

Add the rice cakes and mozzarella cheese to the sauce and mix well.

6

Transfer to a serving dish and microwave for 2 minutes to finish cooking.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.Adjust the amount of sugar and salt to suit your taste.Serve immediately for the best cheesy experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.