CookPal AI
Chicken Alfredo

Chicken Alfredo

Cost $12.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Pasta

    • 6 ounces dry fettuccine pasta

  • Sauce

    • 🧀 1 (8 ounce) package cream cheese
    • 🧈 6 tablespoons butter
    • 🥛 ½ cup milk
    • 🧄 ½ teaspoon garlic powder
    • 🧂 Salt and pepper to taste

  • Protein

    • 🍗 2 skinless, boneless chicken breast halves - cooked and cubed

  • Vegetables

    • 🥦 2 cups chopped fresh broccoli
    • 🥒 2 small zucchini, julienned
    • ½ cup chopped red bell pepper

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2

While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.

3

Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

NUTRIENTS

Per 1 serving

🔥

645

Calories

  • 28
    Protein
  • 40
    Carbs
  • 43
    Fats

💡 To save time, you can use pre-cooked chicken or rotisserie chicken.Frozen broccoli can be used in place of fresh; just thaw and drain before adding.For a lighter option, substitute half the cream cheese with Greek yogurt.