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Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Butter and Spices

    • 8 tablespoons butter, divided
    • 1 tablespoon garlic powder
    • 1/2 teaspoon garlic powder
    • 1 tablespoon fresh parsley
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

  • Bread

    • 1 loaf French bread

  • Sauce

    • 1 (15 ounce) jar Alfredo sauce, such as Rao's®
    • 1/2 cup shredded Parmesan cheese
    • 6 ounces Gruyere cheese, shredded
    • 8 ounces Monterey Jack cheese, shredded

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

In a small bowl whisk together 5 tablespoons melted butter, 1 tablespoon garlic powder, and 1 tablespoon parsley. Place French bread, cut sides up, on a baking sheet. Brush butter mixture evenly onto cut sides of bread.

3

Bake in the preheated oven until edges are golden brown, 4 to 5 minutes. Remove and set aside. Do not turn the oven off.

4

Meanwhile, heat Alfredo sauce in a saucepan over medium heat, stirring often. Add remaining 3 tablespoons butter, 1/4 cup Parmesan, 1/2 teaspoon garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until butter is melted and ingredients are well combined. Remove from heat.

5

Spread half of Alfredo mixture evenly over toasted bread. Add chopped chicken over Alfredo, and top evenly with remaining 1/4 cup Parmesan cheese, Gruyere, and Monterey Jack cheese.

6

Bake in the preheated oven until cheese is bubbly and golden brown, 8 to 10 minutes.

7

To serve, cut into 2-inch slices. Garnish with fresh parsley and serve with remaining Alfredo sauce.

NUTRIENTS

Per 1 serving

🔥

1111

Calories

  • 63
    Protein
  • 48
    Carbs
  • 74
    Fats

💡 For extra flavor, use fresh grated Parmesan cheese rather than pre-shredded.Avoid over-baking to ensure the bread stays moist and flavorful.Leftovers can be reheated in the oven for a crispy finish, or microwaved for convenience.