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Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Pasta

    • 1 pound fettuccini pasta

  • Dairy

    • 1 ½ cups butter, divided
    • 2 (16 ounce) containers whole milk ricotta cheese
    • 1 pint heavy cream
    • 🧀 1 cup grated Parmesan cheese

  • Protein

    • 🍗 1 pound skinless, boneless chicken breast halves - cut into cubes

  • Seasoning

    • 🧂 1 teaspoon salt

STEPS

1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2

Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.

3

In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes.

4

Stir in cooked fettuccini and chicken; cook until heated through.

NUTRIENTS

Per 1 serving

🔥

1014

Calories

  • 39
    Protein
  • 47
    Carbs
  • 76
    Fats

💡 For a lighter version, substitute half of the butter with olive oil or use lighter cream options.To add more flavor, consider adding minced garlic or Italian seasoning to the sauce.Make sure not to overcook the fettuccini to keep it al dente.