Chicken and Bell Pepper 'Oyakodon' Style

Name: Chicken and Bell Pepper 'Oyakodon' Style
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 200g (thinly sliced); 🧅 Onion 1/2 (thinly sliced); Bell pepper 1 (thinly sliced); 🥚 Egg 2; Soy sauce 2 teaspoons; Dashi broth 1/4 cup

Cost $6, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$6

Chicken and Bell Pepper 'Oyakodon' Style

Cost $6, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$6

INGREDIENTS

Main Dish
- 🍗 Chicken breast 200g (thinly sliced)
- 🧅 Onion 1/2 (thinly sliced)
- Bell pepper 1 (thinly sliced)
- 🥚 Egg 2
- Soy sauce 2 teaspoons
- Dashi broth 1/4 cup

STEPS

Heat dashi broth, soy sauce, and onions in a frying pan until it boils.

Add chicken and bell pepper, and simmer until cooked through.

Pour in beaten eggs and cook to a soft-set consistency.

NUTRIENTS

Per 1 serving

🔥

290

Calories

22g
Protein
18g
Carbs
8g
Fats

💡 Tips

Serve over steamed rice for an 'Oyakodon' style dish.Sprinkle with chopped nori seaweed for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.