CookPal AI
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Chicken and Biscuit Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • ÂĽ cup butter
    • 🧅 ½ cup chopped onion
    • ½ cup chopped celery
    • 🥕 ½ cup chopped baby carrots
    • 🧄 2 cloves garlic, minced
    • ½ cup all-purpose flour
    • 2 teaspoons white sugar
    • 🧂 1 teaspoon salt
    • 1 teaspoon dried basil
    • ½ teaspoon ground black pepper
    • 4 cups chicken broth
    • 1 (10 ounce) can peas, drained
    • 🍗 4 cups diced cooked chicken meat

  • Biscuit Mix

    • 2 cups buttermilk baking mix
    • 2 teaspoons dried basil
    • 🥛 â…” cup milk

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2

Melt butter in a large skillet over medium-high heat. Cook and stir onion, celery, carrots, and garlic in hot butter until tender. Mix in flour, sugar, salt, basil, and pepper. Stir in broth and bring to a boil. Boil and stir for 1 minute, then reduce heat and stir in peas. Simmer for 5 minutes, then mix in cooked chicken until combined. Transfer to the prepared baking dish.

3

Make biscuits: Combine baking mix and basil in a large bowl. Stir in milk to form a dough. Divide dough into 6 to 8 balls. Use the palm of your hand to flatten each dough ball on floured wax paper into a circular shape; place on top of chicken mixture.

4

Bake in the preheated oven for 30 minutes. Cover with foil and continue baking for 10 more minutes. Spoon chicken mixture over biscuits to serve.

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 34g
    Protein
  • 48g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

You can use canned chicken or rotisserie chicken for convenience.For a creamier texture, substitute half of the chicken broth with heavy cream.Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.