Chicken and Broccoli Alfredo

Name: Chicken and Broccoli Alfredo
Total time: 20 min
Yield: 4 Servings
Ingredients: ½ (16 ounce) package linguine; 🥦 1 cup fresh or frozen broccoli flowerets; 🧈 2 tablespoons butter; 🥛 ½ cup milk; 🧀 ½ cup grated Parmesan cheese; 🍗 1 pound skinless, boneless chicken breast, cut into cubes; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); ¼ teaspoon ground black pepper

Cost $12, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$12

Chicken and Broccoli Alfredo

Cost $12, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$12

INGREDIENTS

Pasta
- ½ (16 ounce) package linguine
Vegetables
- 🥦 1 cup fresh or frozen broccoli flowerets
Dairy
- 🧈 2 tablespoons butter
- 🥛 ½ cup milk
- 🧀 ½ cup grated Parmesan cheese
Protein
- 🍗 1 pound skinless, boneless chicken breast, cut into cubes
Soup Base
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
Seasoning
- ¼ teaspoon ground black pepper

STEPS

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

Heat butter in skillet. Cook chicken until browned, stirring often.

Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
0
Carbs
0
Fats

💡 Use freshly grated Parmesan for a richer taste.If you prefer softer broccoli, blanch it for an additional 2 minutes before adding to linguine.Adjust black pepper to your preference for spice.