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Chicken & Broccoli Alfredo with Fettuccine

Chicken & Broccoli Alfredo with Fettuccine

Cost $12.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Spread

    • 1 tablespoon I Can't Believe It's Not Butter!® Spread

  • Chicken

    • 🍗 1 ½ pounds boneless, skinless chicken breasts, cut into strips

  • Sauce

    • 1 (16 ounce) jar Ragu® Classic Alfredo Sauce

  • Vegetable

    • 🥦 1 (12 ounce) package frozen broccoli florets, thawed

  • Pasta

    • 1 (12 ounce) package fettuccine, cooked

STEPS

1

Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

2

Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through.

3

Stir in chicken and cook, stirring occasionally, until heated through. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 32
    Protein
  • 46
    Carbs
  • 18
    Fats

💡 Use fresh broccoli instead of frozen for added crunch.Sprinkle freshly grated Parmesan or chopped parsley for extra flavor.Serve immediately for best texture of the sauce.