CookPal AI
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Chicken and Cabbage Steamed with Spicy Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 125g chicken thigh
    • 🥬 150g cabbage
    • 🧂 Pinch of salt
    • 1 tbsp sake

  • Spicy Sauce

    • 1 tbsp steaming juice
    • 2 tbsp ponzu sauce
    • 1/2 tsp grated ginger
    • Chili oil to taste

STEPS

1

Cut the cabbage into bite-sized pieces.

2

Cut the chicken into bite-sized pieces and sprinkle with salt.

3

Place the chicken in a microwave-safe container, drizzle with sake, add cabbage, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let it sit for 2 minutes to cook through with residual heat. Reserve 1 tbsp of steaming juice.

4

Mix the reserved steaming juice, ponzu sauce, grated ginger, and chili oil in a bowl to create the spicy sauce.

5

Serve the chicken and cabbage on a plate and drizzle with the spicy sauce.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh cabbage for a sweeter taste.Microwave-safe containers are essential for even cooking.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.