CookPal AI
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Chicken and Carrot Stew

Cost $10, save $7

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥕 Carrots - 2 (cut into chunks)
    • 🥬 Cabbage - 200g (roughly chopped)

  • Meat

    • 🍗 Chicken - 300g (cut into bite-sized pieces)

  • Seasoning

    • Soy sauce - 3 tbsp.
    • Sugar - 2 tbsp.
    • Mirin - 2 tbsp.

STEPS

1

Place chicken, carrots, cabbage, and all the seasonings in the pot.

2

Set the pot over medium heat, bring to a boil, then skim off the scum and simmer over low heat.

3

Simmer for 15–20 minutes until the vegetables and meat are tender.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adjust the seasoning to modify the sweetness or saltiness to your liking.The leftover broth can be reused as soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.