CookPal AI
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Chicken and Chinese Cabbage Lemon Pepper Soup

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 125g chicken thigh

  • Vegetables

    • 🥬 150g Chinese cabbage
    • 🍋 6 slices lemon

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper

  • Liquids

    • đź’§ 500ml water
    • 1 tbsp sake
    • 1 tbsp olive oil

STEPS

1

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Cut the Chinese cabbage into bite-sized pieces.

3

Heat olive oil in a pot over medium heat and sauté the chicken until browned.

4

Add the Chinese cabbage and stir-fry until coated with oil.

5

Add lemon slices and water, bring to a boil, then add sake and salt. Cover and simmer on low heat for 2 minutes.

6

Serve in bowls and sprinkle with pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh lemon slices for a brighter flavor.This soup pairs well with steamed rice or crusty bread.For a richer taste, add a dash of soy sauce or sesame oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.