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Chicken and Chorizo Chili

Chicken and Chorizo Chili

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 12 ounces chorizo sausage, chopped
    • 2 pounds ground chicken

  • Spices

    • ¼ cup chili powder
    • 1 ½ tablespoons ground cumin

  • Canned Goods

    • 1 (15 ounce) can black beans, drained
    • 1 (15 ounce) can white beans, drained
    • 🍅 1 (28 ounce) can fire-roasted diced tomatoes with juice
    • 🍅 1 (6 ounce) can tomato paste

  • Vegetables

    • 🧄 3 cloves garlic, finely chopped

  • Liquids

    • 1 tablespoon extra-virgin olive oil
    • 🍺 1 (12 fluid ounce) can or bottle beer
    • 3 cups chicken stock

STEPS

1

Heat olive oil in a Dutch oven or large pot over medium-high heat. Add chorizo; cook and stir until heated through, about 2 minutes. Transfer chorizo to a bowl using a slotted spoon.

2

Add chicken to the Dutch oven; cook and stir until browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin. Stir in chorizo, black beans, white beans, onion, bell pepper, and garlic; cook and stir until onion begins to soften, 5 to 6 minutes.

3

Add beer to the Dutch oven; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low; simmer until flavors blend, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

557

Calories

  • 46
    Protein
  • 38
    Carbs
  • 23
    Fats

💡 Use freshly ground chicken for the best texture and flavor.For a spicier kick, add some diced jalapeños or a pinch of cayenne pepper.Chill overnight for even better flavor development before reheating and serving.