Chicken and Daikon Miso Soup

Name: Chicken and Daikon Miso Soup
Total time: 20 min
Yield: 4 Servings
Ingredients: Daikon (Japanese radish) 1/2 piece (julienned); 🍗 Chicken breast 200g (thinly sliced); Miso 2 tablespoons; Dashi stock 600ml

Cost $6.5, save $5

Source: Recommended by CookPal

20 Min
4 Servings
$6.5

Chicken and Daikon Miso Soup

Cost $6.5, save $5

Source: Recommended by CookPal

20 Min
4 Servings
$6.5

INGREDIENTS

Main Ingredients
- Daikon (Japanese radish) 1/2 piece (julienned)
- 🍗 Chicken breast 200g (thinly sliced)
Seasonings
- Miso 2 tablespoons
- Dashi stock 600ml

STEPS

Julienne the daikon and thinly slice the chicken breast.

Heat the dashi stock in a pot and add the daikon and chicken to simmer.

Turn off the heat and dissolve the miso, then warm it again on low heat.

NUTRIENTS

Per 1 serving

🔥

100

Calories

8g
Protein
10g
Carbs
3g
Fats

💡 Tips

You can add any vegetables you have in the fridge to customize the recipe.For extra aroma, drizzle a small amount of sesame oil at the end as a finishing touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.