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Chicken and Dumplings with Bisquick

Chicken and Dumplings with Bisquick

Cost $15, save $10

Source: Recommended by CookPal

  • 65 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • 2 tablespoons clarified butter
    • 1 pound skinless, boneless chicken thighs
    • 4 slices bacon
    • 1 cup chicken broth
    • 🥛 1 cup 2% milk
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • ½ (10 ounce) package frozen corn
    • 1 cup baking mix (such as Bisquick®)
    • 🥛 ⅓ cup milk

  • Vegetables

    • 5 new potatoes, chopped
    • 🥕 2 carrots, chopped
    • 2 stalks celery, chopped
    • 🧅 ½ red onion, finely chopped
    • 🧄 2 cloves garlic, finely chopped

  • Seasonings

    • ¼ teaspoon smoked paprika
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.

2

Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.

3

Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes.

4

Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.

5

Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into the stew. Cook, uncovered, for 10 minutes.

6

Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

NUTRIENTS

Per 1 serving

🔥

659

Calories

  • 32
    Protein
  • 61
    Carbs
  • 33
    Fats

💡 For a richer flavor, roast the chicken thighs before cooking.You can use other vegetables like peas, parsnips, or green beans for added variety.If you prefer a thicker broth, mix 1 tablespoon of flour with the milk beforehand.