
Chicken and Egg Bowl
Cost $7, save $13
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $7
Chicken and Egg Bowl
Cost $7, save $13
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $7
INGREDIENTS
Main Ingredients
- 🍗 Chicken breast 200g
- 🍚 Cooked rice, 2 servings
- 🥚 Egg 2 pieces
Seasonings
- Soy sauce 2 tablespoons
- Mirin 2 tablespoons
- Sugar 1 teaspoon
- Dashi 3 tablespoons
STEPS
1
Cut the chicken breast into bite-sized pieces.
2
Add soy sauce, mirin, sugar, and dashi to a pot and heat.
3
Put the chicken into the pot and simmer over medium heat.
4
Lightly beat the eggs and pour half over the cooked chicken.
5
Cover and steam for 1 minute. Pour the rest of the eggs and steam for another minute.
6
Serve the toppings over the rice to finish.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 30gProtein
- 55gCarbs
- 10gFats
đź’ˇ Tips
You can use store-bought dashi granules.Adjust the heat carefully when adding the eggs for a fluffy texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.